How to Make Polenta | Rouxbe Cooking School Lesson
Polenta is a long-time staple in Italian and European cuisines. It has a reputation of being bland and challenging to cook, but this is simply not true. By following a few simple steps, polenta is actually one of the easier dishes to prepare.
As a main course, polenta pairs extremely well with hearty ragus and braised dishes. It can also be infused with a variety of flavors and served as a side dish. Polenta is also inexpensive, so go ahead and start adding this versatile staple to your weekly meal plan. The above dish is called Polenta on a Board (Polenta Sulla Spianatoia), which is a traditional Italian way to serve polenta family-style.
In this Rouxbe Cooking School Lesson, on How to Make Polenta, you will learn just how easy it is to make this delicious and nutritious dish.
Happy Cooking!
The Rouxbe Cooking School Team.
Tagged as: [ cooking italian polenta rouxbe school ]
Posted by Kimberley Slobodian on March 26, 2010
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