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School is In!!! - Rouxbe's Online Cooking School Launches

We did it! Today Rouxbe launched the world's first online Cooking School! Now, you can learn all of the skills and techniques that I learned in culinary school - close up, in the comfort of your own home. Twenty lessons have been released (15% of the school so far) and will continue to be released now every couple of weeks.

Having gone through the full-time culinary and pastry program at NWCAV, I can honestly say that the information packed into these quality videos is unlike any learning experience. I am certain that the Rouxbe Cooking School will boost the confidence of any cook, whether they are an at-home cook or a newbie in the industry who might not have been able to afford the tuition of a full-time program.

With every Premium Membership ($99 per year or $199 for a lifetime membership), you can have access to all of the up-close and detailed courses (try a free sample). We are trying our best at Rouxbe to break the thought pattern that good cooking must be complex. Learn the foundations of cooking, and you'll be well on your way to having more fun and success in the kitchen.

Join now and Happy Cooking!

Rouxbe - The Recipe to Better Cooking

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Rouxbe Cooking School is Coming SOON!

It's so close, you can smell it! We have been working around the clock to release the first few lessons of the world's first-ever online Cooking School. As it nears, everyone at Rouxbe is becoming more and more excited.

The Rouxbe Cooking School will launch the first part of its content at the end of June / first week of July. Additional courses will be released regularly over the next several months.

SPECIAL OFFER: Sign up for an Annual Membership ($99 USD) and you will automatically be upgraded to Lifetime Membership ($199 USD) status on June 28th. This includes access to our new Cooking School. Offer is only good until this Friday, June 27th at Midnight PST.

Check out Rouxbe's Blog for a sneak peak at what's cooking.
 

Rouxbe Cooking School

 

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I am a graduate of the full-time Culinary and Pastry program at the Northwest Culinary Academy of Vancouver and studied at L'Academie de Cuisine in Maryland, USA. Here, I'll share my experiences in the food industry. I currently work at Rouxbe - The Recipe to Better Cooking.

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