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Where to Find Pastry and Chocolate-Making Supplies

Aside from actually making mouth-watering masterpieces, shopping for the required pastry and chocolate equipment is half the fun. I have compiled a list of interesting shops where you can purchase handy tools and specialty ingredients/items. Most places deliver to Canada; in fact, some are located right here in greater Vancouver. Many companies offer online shopping but that can be dangerous for two reasons (well, there are probably more reasons than that). Hours can be wasted away browsing at must-have products, and you will probably wind up spending far too much money. Proceed with caution!

Pastry and Chocolate-Making Supplies / Kitchenware

Chef Rubber Las Vegas, Nevada (USA)
Chefs Catalog Colorado Springs, Colorado (USA)
Chocolat Chocolat Inc. Montréal, Quebec (Canada)
Cutlery and More Elk Grove Village, Illinois (USA)
Design & Realisation Inc. Montréal, Quebec (Canada)
Dominique Jarry Sugar Art Steveston, British Columbia (Canada)
Golda's Kitchen
Mississauga, Ontario (Canada)
Mol d'Art (Belgium)
Pastry Chef Central Boca Raton, Florida (USA)
Pastry Items Bel Air, Maryland (USA)
P.C.B. Creation Benfeld (France)

Specialty Food Supplies

Lentia Enterprises Ltd. Surrey, British Columbia (Canada)
Snow Cap Enterprises Ltd. Burnaby, British Columbia (Canada)

Packaging

Mayers Packaging Ltd. Vancouver, British Columbia (Canada)

Happy shopping!

If you have a favorite place you like to shop, please let us know by leaving a comment.

Update: I found it! I knew I had another list somewhere! Here are some more shops that I learned about when I took classes at L'Academie de Cuisine in Maryland.

Albert Uster Imports Gaithersburg, Maryland (USA)
Beryl's Cake Decorating and Pastry Supplies North Springfield, Virginia (USA)
Bridge Kitchenware New York, New York (USA)
E. Dehillerin Paris (France)
JB Prince New York, New York (USA)
Tomric Systems Buffalo, New York (USA)

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Comments:

lol. did you know that chocolate was banned in switzerland for many years. read this

Posted by sahil simon on November 07, 2007 at 02:22 AM GMT #

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I am a graduate of the full-time Culinary and Pastry program at the Northwest Culinary Academy of Vancouver and studied at L'Academie de Cuisine in Maryland, USA. Here, I'll share my experiences in the food industry. I currently work at Rouxbe - The world's leading online cooking school.

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