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Salsa & Agave Mexican Grill | Vancouver, BC

With new restaurants springing up nearly every day in Vancouver, competition ought to be fierce. You'd think restaurant owners would strive to keep customers coming in. Not always so. Last week, Marcelo and I stopped at an unnamed oceanside bar/restaurant for a drink and a light snack. It was a seat-yourself environment so we sat down on the patio and waited?and waited?and waited.

The servers were too busy entertaining their friends at the bar inside to realize other customers were trying to get their attention. Noticing the frustration on their faces, it didn't take us long to figure out we needed to move on. It's not like this establishment had no competition either - with packed restaurants on either side of it, this one was barely a quarter full.

I'm thankful it happened because after we left, we discovered Salsa and Agave, a marvelous little Mexican restaurant that opened just over 3 weeks ago. Now this is what a restaurant should be like - warm and hospitable. Family-owned and operated, I knew the moment I walked in and heard "mama from Mexico" was cooking, it was going to be great. When you eat food like this, it's obvious it comes from someone who loves to cook and wants to share it with you.

Salsa and Agave's service is super friendly and attentive; the food is fresh and tasty. I ordered the pozole soup (available only on weekends), which was based on a flavorful pork stock, containing corn grains. It was served with crunchy corn tortillas, fresh lime, and lettuce, which you sprinkled into the bowl. Our server was kind enough to bring by some oregano because she thought it gave the dish an extra touch, and it did. Marcelo had the plate of 3 rolled tacos - shredded chicken, shredded beef, and potato. All were scrumptious.

We were back again this evening and tried the Azteca soup - a tortilla soup containing chipotle pepper, freshly diced avocados, cheese, and sour cream. I can't decide which soup I like more because they were both fantastic. The chicken enchiladas were authentic, spicy, and satisfying.

This has quickly become one of my favorite places for a casual dinner out. I feel happy when I leave and am glad they offer take-out. The restaurant is already packed and should brace for lineups. I have no hesitation to give this kind of establishment my business.

Salsa and Agave is situated in the heart of Yaletown and is open from 11:00am to 9:30pm. It's sadly closed on Mondays, but mama needs to rest too!

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Comments:

There is nothing better than an authentic Mexican restaurant. We have a few in SoCal, and I am glad to hear you discovered on in Vancouver, where they are probably harder to find. How delish!

Posted by Foodette on September 15, 2007 at 12:41 AM GMT #

It was fantastic. I went there after speaking with Kimberley and I have to say...I LOVED IT.

The restaurant was full and we were the only people that were not Mexican. Which is such a great sign when you go to a Mexican restaurant...yippy!

Thanks for the great recommendation. We will absolutely be going again, and again. Oh ya...and they were super nice and genuine which I also love love love.

Posted by dawn on September 18, 2007 at 08:02 PM GMT #

It is hard to find a good authentic mexican restaurant these days

Posted by Ghuy on September 19, 2007 at 02:26 AM GMT #

We spent a few years in NorCal where there was quite a lot of Mexican places.
Good to be back here and I agree. We just went there for lunch (before reading this) and this place is really good. Maybe the best Mex place in town. We want to go back for a few of their other specialties as well.

The food was not greasy, very fresh tasting ingredients. Excellent stuff!

Posted by Me on October 01, 2007 at 03:54 AM GMT #

Thanks for the comment and I'm so glad you enjoyed it too. We're now regulars and try different items each time. The Sasquatch burrito makes my mouth water...diced grilled steak, potatoes, beans, cheese, and pico de gallo...mmmm I also love the fact that they run out of items, meaning they're not willing to compromise - they keep things fresh and when they're out, they're out...we'll just have to catch it next time.

sum.ptuo.us Posted by Kimberley on October 01, 2007 at 04:07 AM GMT #

try dona cata mexican foods on victoria and 35th. really, authentic mexican dishes and tacos, liquor license and 10 diferent salsas to enjoy.........

Posted by lucy on January 02, 2008 at 03:33 AM GMT #

Thanks Lucy, I'll definitely try it out!

sum.ptuo.us Posted by Kimberley on January 09, 2008 at 06:09 AM GMT #

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I am a graduate of the full-time Culinary and Pastry program at the Northwest Culinary Academy of Vancouver and studied at L'Academie de Cuisine in Maryland, USA. Here, I'll share my experiences in the food industry. I currently work at Rouxbe - The world's leading online cooking school.

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