How to Steam Vegetables | Rouxbe Cooking School Lesson
Steaming is an ideal cooking method for almost any vegetable. Not only does steaming help to retain most of the vegetables nutrients, it also helps to preserve its shape and vibrant color.
In this Rouxbe Cooking School lesson on How to Steam Vegetables, we will show you how to prepare, steam and test vegetables for doneness. You will also learn how to finish and season vegetables in ways that will complement their natural flavors. You will also learn how to store steamed vegetables, so you can quickly and easily incorporate them into other dishes throughout the week. There are plenty of practice exercises, so get out your steamer and get cooking!
Happy Steaming!
he Rouxbe Cooking School Team.
Tagged as: [ cooking rouxbe school ]
Posted by Kimberley Slobodian on July 23, 2010
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