How to Make Prime Rib | Rouxbe Cooking School Lesson

Prime rib is one of those magical meals that brings everyone to the table. When cooked properly, it has a beautiful, aromatic and irresistible crust. Not only does it look beautiful wholeits tender and succulent interior are showcased when sliced and served.

In this Rouxbe Cooking School Lesson, you will learn How to Roast Prime Rib. You will learn how to select the best prime rib and how to properly prepare it for roasting. You will also learn how the temperature in which you choose to cook it at will impact the final outcome. You will learn how to check for doneness and the importance of resting. Finally, you will learn how to prepare a jus and how to carve and serve one of the most delicious and memorable meals.

Happy Cooking!

The Rouxbe Cooking School Team.

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ROUXBE COOKING SCHOOL & COOKING CLASSES

Posted by Kimberley Slobodian on February 18, 2010

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Comments:

I like the sound and look of this. I shall mark this on my to do list.

Posted by Sorina on March 11, 2010 at 10:58 AM GMT #

Wow this sounds very good and also looks beautiful and mouthwatering too. I would love to try this one if got a chance anytime. Also for those who loves to cook and wants to Learn the art of culinary they can definitely go for the Rouxbe cooking school. This was a very interesting lesson on how to roast a prime rib.

Posted by cooking schools on May 13, 2011 at 12:08 PM GMT #

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I am a graduate of the full-time Culinary and Pastry program at the Northwest Culinary Academy of Vancouver and studied at L'Academie de Cuisine in Maryland, USA. Here, I'll share my experiences in the food industry. I currently work at Rouxbe - The world's leading online cooking school.

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