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Declaration of Independence

Today I came across a blog by Pamela Slim called Escape from Cubicle Nation. She has an extremely touching Flash video called My Declaration of Independence.

This came at a precious time and brought tears to my eyes, as we are only 3 days away from our culinary graduation at NWCAV. In the midst of all the excitement and intensity of wanting to complete our final practical in the best possible way, it reminded me how exhilarating it is that I am on my way to fulfilling a huge personal goal.

Changing jobs and attending NWCAV has been one of the highlights of my life. I couldn't have picked a better school. The Chefs there, simply put, CARE. They aim high and teach us as much as they can throughout the program. I am grateful that they have made my journey into a new career so fantastic. Even though the process sometimes overwhelms me, I am surrounded by encouraging people. I am completely elated that I am doing this rather than fantasizing about it. I have the support of my family and friends. I will screw up along the way and I do know that I will keep on going. Chef Tony, Chef Christophe, and Chef Ian have all made an incredible impression on me and I am thankful that they are the ones that have helped shape me these past few months. I am on the path that has me eventually working for myself.

If you are looking for inspiration to give something else a try, visit her website. Once you take that leap, you will be so glad that you did. I remember thinking to myself that if I was 90 years old and looked back on my life and never even tried it out, I would completely regret it. Do it - you will not regret it!


 

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I am a graduate of the full-time Culinary and Pastry program at the Northwest Culinary Academy of Vancouver and studied at L'Academie de Cuisine in Maryland, USA. Here, I'll share my experiences in the food industry. I currently work at Rouxbe - The world's leading online cooking school.

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