Chefs to the Field | A Fruitful Event

This post is somewhat delayed, but the numbers have been tallied. Chefs to the Field drew an impressive crowd and managed to raise a whopping $12,000.00 in approximately 5 hours! The day, while a bit of a whirlwind for the volunteers, was a complete success. I didn't get to see too much of the competition, but the food looked wonderful, and Chef Jason Lloyd from Terminal City Club won first place in the Black Box Competition. If you didn't get a chance to come out this year, don't worry...Ian Lai is already planning for the second annual Chefs to the Field, which will surely be bigger. It's wonderful to see Ian's project continue to blossom.

Urban Diner posted a press release yesterday if you'd like to read more.

Tagged as: [ blackbox competition organic restaurants ]