How to Cook with Herbs | Rouxbe Cooking School Lesson

One of the easiest ways to enhance the flavor of the food you prepare is to add herbs. Whether fresh or dried, you need to know how to use herbs and when to add them during the cooking process.

In this Rouxbe Cooking School lesson on How to Cook with Herbs, you will learn about common types of culinary herbs and the difference between delicate and hardy herbs. You will also learn how to buy and store both fresh and dried herbs. Finally, and most importantly, you will learn how to prepare, use and cook with herbs so you can heighten the flavor of the food you are preparing.

Happy Cooking!

 The Rouxbe Cooking School Team.

Tagged as: [ culinary rouxbe school ]