How to Shape an Épi | Rouxbe Cooking School Lesson

An épi is a loaf of bread that has been specifically shaped to represent a stalk of wheat. Though this may look somewhat intimidating, you will be surprised at just how easy it is to create this rather impressive-looking bread.

In this follow-up Rouxbe Cooking School lesson, we are going to demonstrate how to shape an épi. Consider this lesson your homework assignment from last week's lesson on The Stages the of Bread Making. This is a great way to put your newly-learned breading making skills to the test. Plus, it's a pretty cool way to impress your friends and even yourself

Happy Bread Making!

The Rouxbe Cooking School Team.

Tagged as: [ bread making pastry rouxbe ]