I am a graduate of the full-time Culinary and Pastry program at the Northwest Culinary Academy of Vancouver and studied at L'Academie de Cuisine in Maryland, USA. Here, I'll share my experiences in the food industry. I currently work at Rouxbe - The Recipe to Better Cooking.
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- How to Steam Vegetables |...
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- Introduction to Steaming ...
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- The Stages of Bread Makin...
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- Learn How to Sear | Rouxb...
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