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Final Practical Lunch at NWCAV

Today I was happy to visit the Northwest Culinary Academy of Vancouver again and be on the receiving end of the students' creations during their final culinary practical exam. I remember those very intense days when we went through the same assignment. I wish all of the students luck tomorrow when preparing their final dinner.

I really enjoyed my lunch today and the seasoning was spot on in every dish. I understood the pressure that went into coming up with dishes that are interesting and unique while still trying to master the basics and show off what you have learned. The combination is a challenge – especially when you are working with a group of people who all have great ideas. It is remarkable what students can pull off after a 15-week course. Great job everyone! Congratulations to all of the graduates from this term and best wishes to you.

Meyer Lemon Mousse Tart (NWCAV - Culinary Student Practical '07)

Unfortunately, I wasn't able to snap photos of everyone's meal without hanging over their shoulders but you can click here for a few more pictures.

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I am a graduate of the full-time Culinary and Pastry program at the Northwest Culinary Academy of Vancouver and studied at L'Academie de Cuisine in Maryland, USA. Here, I'll share my experiences in the food industry. I currently work at Rouxbe - The world's leading online cooking school.

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